Beef – hanger steak “Creekstone Farms”


A hanger steak is a cut of beef steak prized for its flavor. In the past it was sometimes known as “butcher's steak”, because butchers would often keep it for themselves rather than offer it for sale.  DIVINE Hanger Steaks are pre-portioned in approximately 1/2 pound individually wrapped packages. 

Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane running down the middle. The hanger steak is usually the most tender cut on an animal, and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare to avoid toughness.

marinated hanger steak



logoAt Creekstone Farms, our mission is to product and deliver the world’s finest Black Angus Beef. The Creekstone Farms Premium beef program is unique to the beef industry because it combines superior Black Angus genetics, exceptional cattle management practices, carefully controlled high-quality feeding and state-of-the-art processing of only genetically verified Black Angus cattle. Everything we do, from focusing on genetics to closely monitoring processing and production, is all in the name of quality.  These standards for quality allow us to produce consistently outstanding products that proudly bear our name.  From the cattle we procure all the way through to our state of the art processing, we are committed to producing the highest quality beef in America through our Creekstone Farms Premium Black Angus Beef programs!


There are no reviews yet.

Be the first to review “Beef – hanger steak “Creekstone Farms””

Your email address will not be published. Required fields are marked *