Escargot – (France) Garlic & Herb Butter Stuffed


Price per Escargot

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escargot and toast points





Our escargot are imported from France and are Shell On.  The opening of these shells are s–tuffed with an herb-garlic butter!

Cooking Instructions:  Place frozen escargot on a cookie sheet and into a preheated oven at 400.  Cook for 10 minutes or pull out before 10 minutes if the butter begins to bubble.  Serve and Enjoy!