Lobster Tails – (Canada) Large 10oz Raw


8-10 oz tails

Origin: Main

Categories: ,


“How To Thaw Frozen Lobster Tails:

Let the frozen lobster thaw in the refrigerator 24 hours before cooking. Cooking un-thawed tails will result in tough meat.

Lobster will thaw faster if placed in a plastic bag and immersed in water while in the refrigerator.

If you a really in a rush to thaw the frozen lobster tails, you can use a microwave with a defrost setting to thaw the tails. Just be careful so that you don’t start cooking the Lobster tails this way.

After thawing, the lobster tails can be boiled, steamed, baked, broiled, or grilled. It’s up to you.


How To Prepare Lobster Tails for Cooking:

Baked Lobster TailWhen defrosted, insert point of kitchen shears between the meat and the hard shell.

Cut the shell down the center of the back with scissors, leaving tail fan intact. NOTE: Do not remove the under shell. I run my little finger between the meat and the shell to loosen from each other.

Lift uncooked tail through the slit to rest on the top of the shell (this is called a piggyback lobster tail.)”
– WhatsCookingAmerica.Net