Salmon – Scottish




“Our salmon typically take around 26 months from egg to harvest. A year or so in freshwater, then a further 14 months at sea. In that time, our salmon and the environments that support them are never far from our eyes and never out of our thoughts. What they eat, how they live, their activity, their well being and their contentment take up our days and our lives.”

-Scottish Sea Farms

Additional information


Scottland, Fillet, Skuna Bay Vancouver Island, Fillet